LAHORE (NNI) A recent unique research has shown that gluten, a special protein found in wheat, can possibly increase inflammation in the human brain and increase blood sugar levels. Gluten, a special protein that cannot be seen. Or is a component that is present in wheat and this protein is found in all foods made from wheat, including bread.
Humans are also getting gluten while eating foods made from wheat and every human needs a certain amount of it for good health, but increasing its amount can lead to some medical problems. According to research published in the journal Neuroendocronology, New Zealand experts conducted research to examine the effect of a protein called gluten on human health, especially on the brain and nervous system.
During the research, the male rats were divided into two different groups, one group was given a plain diet and the other group was fed a diet with an additional amount of gluten. The experts fed the male rats for about 15 weeks before and during the study The health and size of the mice were also evaluated. At the end of the study, the experts re-examined all the mice and looked at their size, which revealed surprising results. The results showed that diets containing gluten' protein. Inflammation was noted in the brains of fed mice, while acidity was also observed in their digestive systems, including their nerves.
Mice with high consumption of gluten protein also gained weight and had increased blood sugar levels. Experts said that mice and humans have almost the same brain, nervous system and digestive system, so it is possible that As a rule, the use of 'gluten' by humans can increase inflammation in the brain. According to experts, the protein called 'gluten' works to activate certain proteins found in the human brain and body, which may cause health problems. Experts emphasized the need for more research on the above issue and said that 'the use of lutein should be widely evaluated.
